Weight Watcher's 5pts Creamy Baked Tacos

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 325 degrees.
  • Spray a 9-inch baking dish with cooking spray.
  • In a large non-stick skillet sprayed with cooking spray, cook meat with onion, garlic and bell pepper with until browned; drain fat well, then return to skillet.
  • Add in the taco seasoning mix and water; bring to a boil and simmer over medium-low heat stirring for 10 minutes.
  • Evenly divide the meat mixture between the 6 tortillas.
  • Roll up tortillas and place seam-side down into the prepared baking dish.
  • Evenly sprinkle the shredded cheese over the top.
  • In a bowl mix together the mushroom soup with milk; drizzle evenly over the top of tortillas.
  • Bake uncovered for 20-25 minutes (do not over bake or tortillas will become soggy, bake only until heated through and cheese has melted).
  • For each serving place 1 tortilla on a plate, sprinkle with 1/3 cup shredded lettuce and chopped tomatoes.
  • Garnish with 1 tablespoon fat-free sour cream.
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