Beef & Bean -- Oven Tacos

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small onion, finely diced
  • 2
    tablespoons taco seasoning
  • 1
    (15 ounce) can diced tomatoes, drained
  • 8
    taco shells (for 1 meal)
  • 1
    cup shredded cheese (for 1 meal)
  • toppings shredded lettuce, salsa, avocado chunks, guacamole, corn or side suggestions shredded lettuce, salsa, avocado chunks, guacamole, corn
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Brown the ground beef with the chopped onion. Once browned, drain well. Stir in the black beans, taco seasoning, diced tomatoes and let simmer for 5 minutes.
  • Line up 8 taco shells in a 7x11-inch baking dish.
  • Spoon meat mixture into the taco shells. Top with a pinchfuls of cheese. Bake in the preheated oven for 10 minutes.
  • Serve Beef & Bean Oven Tacos with side of veggies.
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