Taco Bell Style Double Decker Tacos

Recipe by Member 610488
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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 200°F Place corn taco shells on pan and crisp in oven for 15-20 minutes while cooking meat.
  • Combine all ingredients up to and including the water and knead to blend well.
  • In a large frying pan or wok, saute meat for 5-7 minutes, breaking it up into fine pieces with a spatula.
  • Heat the refried beans in a microwave for several minutes. They should be hot and creamy in consistency.
  • Place 2-4 flour tortillas on microwaveable plate. Cover tortillas with plastic wrap. Microwave on HIGH 1 minute Repeat as needed.
  • Spread each warmed flour tortilla with 2 tablespoons of the beans; place crisp taco shell on beans, then fold soft tortilla over taco shell.
  • Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes, and sour cream. Serve with favorite salsa or hot sauce.
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