Taco Bell Tacos

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READY IN: 20mins
SERVES: 12
YIELD: 12 tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl combine ground beef with flour, chili powder, salt, minced onion, paprika, onion powder and garlic powder. Use your hands to thoroughly mix everything.
  • Add the ground beef to water in a skillet over medium heat. Mix well with a wooden spoon or spatula and break up meat as it cooks. Heat for 5-6 minutes or until browned.
  • The finished product should be very smooth, somewhat pasty, with no large chunks of meat remaining.
  • Heat the taco shells in a 375 degree oven for 5 minutes.
  • Build each taco by spooning 2-3 tablespoons of meat into each shell and topping with lettuce and cheese.
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