Taco Bell Tacos

DIRECTIONS

• In medium bowl combine ground beef with flour, chili powder, salt, minced onion, paprika, onion powder and garlic powder. Use your hands to thoroughly mix everything.
• Add the ground beef to water in a skillet over medium heat. Mix well with a wooden spoon or spatula and break up meat as it cooks. Heat for 5-6 minutes or until browned.
• The finished product should be very smooth, somewhat pasty, with no large chunks of meat remaining.
• Heat the taco shells in a 375 degree oven for 5 minutes.
• Build each taco by spooning 2-3 tablespoons of meat into each shell and topping with lettuce and cheese.