Taco Bell Tacos
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
12 tacos
- Serves:
- 12
ingredients
- 1 lb ground beef
- 1⁄4 cup flour
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1⁄2 teaspoon dried onion, minced
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon onion powder
- 1 dash garlic powder
- 1⁄2 cup water
- 12 medium taco shells
- 2 cups lettuce, shredded
- 1 cup cheddar cheese, shredded
directions
- In medium bowl combine ground beef with flour, chili powder, salt, minced onion, paprika, onion powder and garlic powder. Use your hands to thoroughly mix everything.
- Add the ground beef to water in a skillet over medium heat. Mix well with a wooden spoon or spatula and break up meat as it cooks. Heat for 5-6 minutes or until browned.
- The finished product should be very smooth, somewhat pasty, with no large chunks of meat remaining.
- Heat the taco shells in a 375 degree oven for 5 minutes.
- Build each taco by spooning 2-3 tablespoons of meat into each shell and topping with lettuce and cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>