Crab Meat Tacos

READY IN: 11mins
YIELD: 6 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat large non-stick skillet over medium heat; add olive oil.
  • Add the chopped sweet onion; cook until light brown.
  • Add the diced tomato, shredded cabbage and crab meat; stir.
  • Meanwhile, beat the eggs together with the milk and salt.
  • Add the beaten egg mixture to the skillet.
  • Stir and cook until the eggs are done, cooked and seasoned with 1 Tablespoon Ranch dressing.
  • Heat the tortillas in a skillet; fill with the cooked crab meat.
  • Pour the remaining Ranch dressing on top.
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