In a large sauce pan, combine first 9 ingredients and bring to a boil. Cover chicken and reduce heat to simmering. Simmer approximately 20 minutes or until liquid is absorbed. Remove from heat and squeeze in the juice of 1/2 lime.
Heat tortillas and keep warm in foil.
Put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each tortilla.
Serve with option of lettuce, tomato, sour cream or guacamole and extra salsa as desired.