Becky's Chicken Tacos

Recipe by Quaffle
READY IN: 2hrs 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put chicken in a large dutch oven or pot.
  • Add sliced onion, quartered garlic, peppercorns, and jalepeno.
  • Add enough cups of water to cover by about 1 inch.
  • Bring to a boil, then let simmer for 45 minutes.
  • Take chicken out and set aside.
  • Strain cooking liquid, saving water, but throwing away aromatics.
  • Shred chicken.
  • Put oil in saucepan and saute onion and garlic for a few minutes.
  • Add shredded chicken, salsa, cilantro, and chicken broth to cover. Cook down an hour and a half until most liquid is gone.
  • Season with salt if needed.
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