Tasty Tacos

Name: Tasty Tacos
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8-10 tacos
Ingredients: 1 small onion, chopped; 1 lb ground beef; 10 3/4 ounces condensed tomato soup; 1/4 cup water; 1 teaspoon chili powder; 1 teaspoon mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon garlic salt; 5 -6 lettuce leaves, torn up; 1 cup shredded cheddar cheese; 8 -10 taco shells; 1/2 cup pitted black olives, sliced; 1/2 cup sour cream; 1/2 cup taco sauce

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Recipe by Midwest Maven

This is a great taco recipe I got out of a kid's cookbook when I was little. They're easy and so yummy. Kids love to help make em' and eat em' :)

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READY IN: 30mins

YIELD: 8-10 tacos

UNITS: US

INGREDIENTS

Nutrition

1

small onion, chopped
1

lb ground beef
10 ³⁄₄

ounces condensed tomato soup
¹⁄₄

cup water
1

teaspoon chili powder
1

teaspoon mustard
1

teaspoon Worcestershire sauce
¹⁄₄

teaspoon garlic salt
5 -6

lettuce leaves, torn up
1

cup shredded cheddar cheese
8 -10

taco shells
¹⁄₂

cup pitted black olives, sliced
¹⁄₂

cup sour cream
¹⁄₂

cup taco sauce

DIRECTIONS

Put the onion and ground beef in a frying pan over medium-high heat, and cook till no longer pink, breaking up the beef with a spoon.
Drain any grease, then add the tomato soup, water, chili powder, mustard, worcestershire sauce, and garlic salt; mix well.
Turn to high heat and cook until mixture boils, stirring frequently.
When it starts to boil, turn heat to low, and cook until mixture thickens, about 5-7 minutes.
To serve, spoon some meat mixture into a taco shell, add lettuce, shredded cheddar, olives, sour cream and taco sauce.
Makes 8-10 tacos, yum!

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