Tasty Tacos

Recipe by Midwest Maven
READY IN: 30mins
YIELD: 8-10 tacos




  • Put the onion and ground beef in a frying pan over medium-high heat, and cook till no longer pink, breaking up the beef with a spoon.
  • Drain any grease, then add the tomato soup, water, chili powder, mustard, worcestershire sauce, and garlic salt; mix well.
  • Turn to high heat and cook until mixture boils, stirring frequently.
  • When it starts to boil, turn heat to low, and cook until mixture thickens, about 5-7 minutes.
  • To serve, spoon some meat mixture into a taco shell, add lettuce, shredded cheddar, olives, sour cream and taco sauce.
  • Makes 8-10 tacos, yum!