Add all vegetable ingredients together, toss with rice vinegar and salt, cover and set aside.
Heat up olive oil in frying pan.
Lightly toast sesame seeds.
Combine all ingredients in pan, bring to a boil. Turn heat to low and simmer.
Cook cubed chicken or pork until almost done.
Add simmering sauce to meat. Cook through.
Heat oil to frying temperature.
Fry wontons in a "taco" shape (I find this is most easily done by letting the wontons cook for a second or two, then folding them in half. Make sure you leave enough space to put the meat filling in the taco and not seal them shut).
Assemble wontons by adding meat filling in center. Sprinkle with slaw that has been set aside.