Thai Wonton Tacos

READY IN: 50mins
SERVES: 5
YIELD: 6 wontons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR SLAW.
  • Add all vegetable ingredients together, toss with rice vinegar and salt, cover and set aside.
  • FOR SAUCE.
  • Heat up olive oil in frying pan.
  • Lightly toast sesame seeds.
  • Combine all ingredients in pan, bring to a boil. Turn heat to low and simmer.
  • FOR MEAT.
  • Cook cubed chicken or pork until almost done.
  • Add simmering sauce to meat. Cook through.
  • FOR WONTONS.
  • Heat oil to frying temperature.
  • Fry wontons in a "taco" shape (I find this is most easily done by letting the wontons cook for a second or two, then folding them in half. Make sure you leave enough space to put the meat filling in the taco and not seal them shut).
  • Assemble wontons by adding meat filling in center. Sprinkle with slaw that has been set aside.
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