Pasta With Spinach, Sun-dried Tomatoes & Artichoke Hearts

Recipe by FlemishMinx
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the sun-dried tomatoes in hot water for 30 minutes.
  • Drain, and slice into thin strips.
  • At the same time, take the spinach from the freezer and allow to semi-defrost in a colander.
  • Cook pasta according to package directions.
  • Saute onion and garlic in oil in a non-stick skillet over medium-low heat 2 to 3 minutes.
  • Add mushrooms, soy sauce, and pepper and saute for another 3 minutes until vegetables are tender.
  • Add tomatoes, artichoke hearts, olives and pine nuts.
  • Mix well.
  • Add spinach, mixing well until everything is combined and heating through.
  • Add vegetable mixture to drained pasta.
  • Add feta, and mix well.
  • Serve!
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