Tasty Tacos

Recipe by Alskann
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 37mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs extra lean ground beef
  • 1
    (10 ounce) can Ro-Tel tomatoes
  • 1
    (14 ounce) can beef broth
  • 1
    tablespoon chili powder
  • 1
    (2 ounce) envelope onion soup mix (I use Lipton)
  • 2 -3
    ripe avocados
  • 2
    tablespoons good quality balsamic vinegar
  • 14
    cup lime and cilantro flavored salsa
  • 10
    super stuffer taco shells
  • 2
    cups shredded cheese (to make it easy I use a pre-shredded Mexican mix)
  • taco sauce (I use La Victoria mild)
  • sea salt (ground)
  • pepper (ground)
  • shredded lettuce (optional)
  • chopped olive (optional)
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DIRECTIONS

  • Brown ground beef in large saucepan over medium heat.
  • Add tomatoes, chili powder, soup mix, and beef broth.
  • Simmer until liquid is almost absorbed. Cover, reduce heat and continue cooking ten more minutes.
  • Scoop out avocado into small bowl and mash with fork.
  • Add vinegar and salsa. Mix well.
  • Grind a few shakes of sea salt and pepper into avocado mix, to taste.
  • To assemble tacos fill shell with meat mixture, top with taco sauce to taste, layer cheese, avocado mixture, sour cream and any other condiments you prefer and enjoy!
  • Feeds 6-8 or 4 hungry teenagers.
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