Smoked Salmon Tacos

Smoked Salmon Tacos created by Peter J

These are nice for a sunday brunch..or a quick weeknight dinner.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • In a skillet combine the taco seasoning mix, tomato sauce and water.
  • Bring mixture to a boil, reduce heat, and simmer uncovered for 5 to 7 minutes.
  • Stir occasionally.
  • Remove from heat.
  • Stir smoked salmon into the mixture.
  • Put mixture in taco shells, top with shredded cheese and place on baking sheet.
  • Bake for 5 to 7 minutes.
  • Serve with tablespoon of salsa, some chopped onions, and shredded lettuce.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Dancer
Contributor
@Dancer
Contributor
"These are nice for a sunday brunch..or a quick weeknight dinner."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Peter J
    Smoked Salmon Tacos Created by Peter J
  2. Peter J
    They're also great for a Friday lunch! Rather than tomato sauce I used crushed tomato with a little less water which gave it a really nice texture. I was a bit sceptical how the flavors would fit together but it works really well.
  3. Dancer
    These are nice for a sunday brunch..or a quick weeknight dinner.
Advertisement

Find More Recipes