Smoked Salmon Tacos

Submitted by Dancer

"These are nice for a sunday brunch..or a quick weeknight dinner."

 

• Ready In: 30mins
• Ingredients: 9

ingredients

• 4 tablespoons taco seasoning mix
• 1 (8 ounce) can tomato sauce
• 2⁄3 cup water
• 16 ounces smoked salmon
• 10 taco shells
• 3 ounces shredded cheese
• 1⁄2 cup salsa
• 1⁄2 cup chopped onion
• 2 cups shredded lettuce

directions

1. Preheat oven to 350 degrees.
2. In a skillet combine the taco seasoning mix, tomato sauce and water.
3. Bring mixture to a boil, reduce heat, and simmer uncovered for 5 to 7 minutes.
4. Stir occasionally.
5. Remove from heat.
6. Stir smoked salmon into the mixture.
7. Put mixture in taco shells, top with shredded cheese and place on baking sheet.
8. Bake for 5 to 7 minutes.
9. Serve with tablespoon of salsa, some chopped onions, and shredded lettuce.

Reviews

[Peter J]

They're also great for a Friday lunch! Rather than tomato sauce I used crushed tomato with a little less water which gave it a really nice texture. I was a bit sceptical how the flavors would fit together but it works really well.