Smoked Salmon Pizza

Recipe by Gingernut
READY IN: 20mins
SERVES: 2-4
YIELD: 2 pizzas
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 200 Celsius.
  • Spread ricotta on the pita breads.
  • Sprinkle with dill, salt, and pepper.
  • Top with salmon, capers, tomato, and onions.
  • Bake each pizza for about 15 minutes, or until pita is browned and tomatoes have softened.