Smoked Salmon Pizza

Name: Smoked Salmon Pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 pizzas, 2-4 serving(s)
Ingredients: 2 large pita breads (I use Khobz Wholemeal); 375 g light ricotta cheese; 1 teaspoon dill; salt and pepper; 1 tomatoes, sliced; 1/2 red onion, sliced thinly; 2 tablespoons capers, drained; 200 g smoked salmon, in bite sized pieces

(3)

Recipe by Gingernut

This is a quick weeknight favourite in our house. Serve with a squeeze of lemon and/or a handful of washed, mixed greens on top.

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READY IN: 20mins

SERVES: 2-4

YIELD: 2 pizzas

UNITS: US

INGREDIENTS

Nutrition

2

large pita breads (I use Khobz Wholemeal)
375

g light ricotta cheese
1

teaspoon dill
salt and pepper
1

tomatoes, sliced
¹⁄₂

red onion, sliced thinly
2

tablespoons capers, drained
200

g smoked salmon, in bite sized pieces

DIRECTIONS

Preheat oven to 200 Celsius.
Spread ricotta on the pita breads.
Sprinkle with dill, salt, and pepper.
Top with salmon, capers, tomato, and onions.
Bake each pizza for about 15 minutes, or until pita is browned and tomatoes have softened.

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