Pizza Topping - Smoked Salmon Pizza

Recipe by Chef floWer
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven at 190oC/375oF/Mark 5.
  • Add tomato sauce on prepared pizza crust/pizza base if it already doesn't come with tomato sauce.
  • Scatter one layer of smoked salmon evenly on tomato base (more if you prefer), scatter red onions, cheese, capers, tear or sprinkle basil around pizza.
  • Bake in oven for 15 mins or until base is cooked and topping heated through - Enjoy.
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