Smoked Salmon and Brie Pizza

"Serve in small portions to begin a dinner or for a light brunch."
photo by a user photo by a user
8-10 as a starter




  • To prepare the Brie, discard the rind and cut the cheese in small pieces.
  • Slice the onion very thinly and quarter the slices. Separate the onion pieces.
  • Cut the salmon into small pieces.
  • Prepare the dough and preheat the oven as directed in the basic recipe. Shape the pizza dough.
  • Divide the dough and roll into small pies, about 3 to 4 inches in diameter. Prick dough all over with the tines of a fork, then brush with olive oil.
  • Transfer the pie to the preheated baking surface and bake until the crust just begins to brown, about 6 minutes.
  • Remove from the oven and cover with the cheese, leaving a 1/2 inch border around the edges.
  • Arrange the salmon and onion on top and drizzle evenly with olive oil.
  • Return to the oven and bake until the crust is golden brown and puffy, the cheese begins to melt and the salmon is heated through, about 4 minutes.
  • Remove from the oven to a cutting tray or board and lightly brush the crust with olive oil.
  • Garnish with the dill.
  • Slice and serve immediately.
  • Recipe found on the Chatelaine recipe forum site. - - - - - - - - - - - - - - - - - -

Questions & Replies

Got a question? Share it with the community!


  1. I used "Gourmet" 7" pizza crust, and put the toppings on but somehow this just didn't do anything for me. The salmon overpowered the taste of the cheese. I don't know, I guess I like the tomato based pizza better. Sorry.
  2. Pizza usually needs to be cooked in a very hot oven, between 450 - 500 degrees. The recipe looks good!
  3. One thing is missing from this recipe. What is the temperature of the oven supposed to be?


I love food and cooking and find that I all too often don't have as much time to spend in the kitchen as I'd like. I long for a new updated kitchen with a functional pantry that will allow me to actually spend productive time in the kitchen rather than spend it forever rooting around in cupboards to find some lost important ingredient. I love to surf the 'net to look for new recipes and food ideas and lunch hours at my day job (crop diagnostician) are often used for just that. Other than kitchen stuff my hobbies are gardening, quilting and reading.
View Full Profile

Find More Recipes