Smoked Salmon and Brie Pizza

Recipe by teapotter
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READY IN:
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare the Brie, discard the rind and cut the cheese in small pieces.
  • Slice the onion very thinly and quarter the slices. Separate the onion pieces.
  • Cut the salmon into small pieces.
  • Prepare the dough and preheat the oven as directed in the basic recipe. Shape the pizza dough.
  • Divide the dough and roll into small pies, about 3 to 4 inches in diameter. Prick dough all over with the tines of a fork, then brush with olive oil.
  • Transfer the pie to the preheated baking surface and bake until the crust just begins to brown, about 6 minutes.
  • Remove from the oven and cover with the cheese, leaving a 1/2 inch border around the edges.
  • Arrange the salmon and onion on top and drizzle evenly with olive oil.
  • Return to the oven and bake until the crust is golden brown and puffy, the cheese begins to melt and the salmon is heated through, about 4 minutes.
  • Remove from the oven to a cutting tray or board and lightly brush the crust with olive oil.
  • Garnish with the dill.
  • Slice and serve immediately.
  • Recipe found on the Chatelaine recipe forum site. - - - - - - - - - - - - - - - - - -
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