Smoked Salmon Pizza With Red Onion and Dill
Topped with cream cheese, salmon, and fresh dill, this party pizza is easy to make and is perfect with a glass of champagne! Red onion, capers, and fresh dill make nice toppings. Serve the pizza with lemon wedges.
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READY IN: 23mins
YIELD: 6 appetizer servings
UNITS: US
INGREDIENTS
Nutrition- 1(10 ounce) purchased fully baked prepared pizza crust (like Boboli)
- 4
- salt and pepper, to taste
- 1⁄4cup minced red onion
- 1tablespoon chopped fresh dill
- 2teaspoons grated lemon peel
- 1teaspoon prepared white horseradish
- 4 -6ounces thinly sliced smoked salmon
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DIRECTIONS
- Preheat oven to 450 degrees.
- Place pizza crust on baking sheet.
- Bake until crisp at edges, about 13 minutes.
- Transfer crust to rack; cool to lukewarm.
- Blend cream cheese with next 4 ingredients.
- Season with salt and pepper.
- Spread cheese topping over crust, leaving 1-inch border.
- Top with salmon.
- Slice pizza and transfer to platter.
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