Smoked Salmon Pizza With Red Onion and Dill

Recipe by JackieOhNo
READY IN: 23mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) purchased fully baked prepared pizza crust (like Boboli)
  • 4
    ounces cream cheese, room temperature
  • salt and pepper, to taste
  • 14
    cup minced red onion
  • 1
    tablespoon chopped fresh dill
  • 2
    teaspoons grated lemon peel
  • 1
    teaspoon prepared white horseradish
  • 4 -6
    ounces thinly sliced smoked salmon
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Place pizza crust on baking sheet.
  • Bake until crisp at edges, about 13 minutes.
  • Transfer crust to rack; cool to lukewarm.
  • Blend cream cheese with next 4 ingredients.
  • Season with salt and pepper.
  • Spread cheese topping over crust, leaving 1-inch border.
  • Top with salmon.
  • Slice pizza and transfer to platter.
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