Potatoes with Capers and Dill

Recipe by James Dykstra
READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil the potatoes in their skins in salted water until tender.
  • While the potatoes are cooking, make the dressing. In a small bowl mix together the oil, lemon juice, orange juice, onion, parsley, dill, capers, salt, and pepper. Let sit at room temperature.
  • Drain the potatoes, cool briefly, skin, then cut in slices about 1/8 inch thick.
  • Arrange in layers in a serving dish, pouring some of the dressing over each layer and sprinkling with salt.
  • Marinate for several hours at room temperature, carefully turning occasionally with a metal spatula.
  • Serve at room temperature, decorated with a sprig of dill.
  • [May be prepared ahead]