Smoked Salmon Pizza

photo by Peter J

- Ready In:
- 7mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 pita bread, quartered
- olive oil, for brushing
- 1 cup low-fat sour cream
- 400 g smoked salmon, slices
- 70 g baby spinach leaves
- 1⁄4 cup fresh chives, chopped
- 1⁄4 cup fresh dill, chopped
- 1⁄4 cup baby capers, rinsed and drained
- 1⁄4 cup kalamata olive, halved
- 1 red onion, thinly sliced
directions
- Preheat a char-grill (broiler) pan over a high heat.
- Brush the pita bread quarters with oil and cook for 1 minute on each side or until it is crisp and golden.
- Spread the pita bread with the sour cream and top with the salmon, baby spinach leaves, chives, dill, capers, olives and red onion.
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Reviews
-
Very yummy!! I baked the whole pita bread in the oven til crisp. I mixed together sour cream, chives, capers, and red onion and spread it on the pita like "sauce". I don't like olives and did not use them. Then I piled spinach and salmon on top and cut it into wedges. Great as a snack, lunch, or light dinner. Thank you for this recipe!
RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!