Smoked Salmon Pizza

READY IN: 7mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a char-grill (broiler) pan over a high heat.
  • Brush the pita bread quarters with oil and cook for 1 minute on each side or until it is crisp and golden.
  • Spread the pita bread with the sour cream and top with the salmon, baby spinach leaves, chives, dill, capers, olives and red onion.
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