Farfalle Al Salmone E Piselli (Pasta With Smoked Salmon and Peas

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter and olive oil together in a frying pan and fry the onions until golden.
  • Add the peas and cook for 3 minutes.
  • Add the salmon, season with salt and freshly ground black, pepper and cook for a further 2 minutes.
  • Stir in the cream and cook for a further 2-3 minutes.
  • In the meantime, cook the pasta in plenty of boiling, salted water until al dente. Drain, and then then add to the sauce.
  • Stir well over a gentle heat until the sauce has thickened slightly.
  • Serve immediately with some freshly ground pepper.
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