Farfalle Al Salmone E Piselli (Pasta With Smoked Salmon and Peas

Rustle up a tasty treat with this speedy but special recipe for smoked salmon and peas with pasta bows.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat the butter and olive oil together in a frying pan and fry the onions until golden.
  • Add the peas and cook for 3 minutes.
  • Add the salmon, season with salt and freshly ground black, pepper and cook for a further 2 minutes.
  • Stir in the cream and cook for a further 2-3 minutes.
  • In the meantime, cook the pasta in plenty of boiling, salted water until al dente. Drain, and then then add to the sauce.
  • Stir well over a gentle heat until the sauce has thickened slightly.
  • Serve immediately with some freshly ground pepper.
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RECIPE MADE WITH LOVE BY

@English_Rose
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@English_Rose
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"Rustle up a tasty treat with this speedy but special recipe for smoked salmon and peas with pasta bows."
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  1. English_Rose
    Rustle up a tasty treat with this speedy but special recipe for smoked salmon and peas with pasta bows.
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