Brie Smoked Salmon Stackers

Brie Smoked Salmon Stackers created by Alison Carter

I put this recipe together myself and it has become a huge party hit. For those smoked salmon lovers out there be sure to try this quick and simple recipe that is garanteed to please your guest. I love brie so I recomend the 12oz package!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • slice french baget in half inch slices an arrange of a cookie sheet.
  • drizzle baguet with olive oil.
  • scoop one dab of brie softened at room temperature onto each piece of bread.
  • cut salmon into equal portions and place on top of brie.
  • cook for 375 degrees for 8-10 minutes.
  • brush the salmon lightly with the grey poupon mustard.
  • sprinkle with pepper to taste.
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"I put this recipe together myself and it has become a huge party hit. For those smoked salmon lovers out there be sure to try this quick and simple recipe that is garanteed to please your guest. I love brie so I recomend the 12oz package!"
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  1. Abby Girl
    These were such a snap to put together. I used a multigrain baguette and added some capers. I took Twissis advice and served it with her Gravlaxsosa sauce. Leftovers were served for breakfast with a poched egg on top with some of the sauce. Excellent combination!
    Reply
  2. twissis
    I served these little beauties as part of a seafood appy party we hosted to watch the *Eurovision Song Contest* & Icelandic election results Sat nite. Smoked salmon & brie are much-favored here & this combo was a big hit. I used my recipe for recipe #225428 for the mustard component & spooned it generously. Thx for sharing this recipe w/us & our guests. :-)
    Reply
  3. Alison Carter
    Brie Smoked Salmon Stackers Created by Alison Carter
    Reply
  4. Chef Joe McCormack
    Denmark Neighbors loved it.
    Reply
  5. Therapy Chef
    I put this recipe together myself and it has become a huge party hit. For those smoked salmon lovers out there be sure to try this quick and simple recipe that is garanteed to please your guest. I love brie so I recomend the 12oz package!
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