Brie Smoked Salmon Stackers
I put this recipe together myself and it has become a huge party hit. For those smoked salmon lovers out there be sure to try this quick and simple recipe that is garanteed to please your guest. I love brie so I recomend the 12oz package!
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INGREDIENTS
Nutrition- 1(12 ounce) package smoked salmon
- 1(8 ounce) package of softened brie cheese (depending on how much you like cheese)
- 1teaspoon olive oil
- 1teaspoon fresh coarse ground black pepper
- 1tablespoon Grey Poupon Dijon Mustard
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DIRECTIONS
- slice french baget in half inch slices an arrange of a cookie sheet.
- drizzle baguet with olive oil.
- scoop one dab of brie softened at room temperature onto each piece of bread.
- cut salmon into equal portions and place on top of brie.
- cook for 375 degrees for 8-10 minutes.
- brush the salmon lightly with the grey poupon mustard.
- sprinkle with pepper to taste.
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