Brie Smoked Salmon Stackers

Recipe by Therapy Chef
READY IN: 20mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • slice french baget in half inch slices an arrange of a cookie sheet.
  • drizzle baguet with olive oil.
  • scoop one dab of brie softened at room temperature onto each piece of bread.
  • cut salmon into equal portions and place on top of brie.
  • cook for 375 degrees for 8-10 minutes.
  • brush the salmon lightly with the grey poupon mustard.
  • sprinkle with pepper to taste.
Advertisement