Smoked Salmon, Tomato and Feta Pizza

Recipe by ImPat
READY IN: 35mins
SERVES: 4
YIELD: 2 pizzas
UNITS: US

INGREDIENTS

Nutrition
  • 2
    prepared pizza crust (28 cm round)
  • 12
    cup pasta sauce (spicy)
  • 2
    tomatoes (medium thinly sliced)
  • 1
    small squid (tube, cleaned cut into thin rings)
  • 100
    g smoked salmon (cut into thick strips)
  • 12
    cup pizza cheese (reduced fat grated)
  • 12
    red onion (medium thinly sliced)
  • 100
    g feta (crumbled)
  • 2
    tablespoons parsley (flat-leaf chopped)
  • 1
    red chili pepper (long red deseeded thinly sliced)
  • 1
    lemon (cut into wedges to serve)
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DIRECTIONS

  • Preheat oven to 240°C (220°C fan forced).
  • Lightly grease 2 pizza trays and place the bases on them.
  • Spread sauce evenly over each base and bake for 10 minutes or until bases a light golden in colour.
  • Top bases with equal amounts of tomato, squid, salmon, pizza cheese, onion and feta.
  • Bake for 8 to 10 minutes or until squid is cooked and bases are crisp.
  • Sprinkle with parsley and chilie and cut into wedges and serve with lemon.
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