Smoked Salmon, Tomato and Feta Pizza

Smoked Salmon, Tomato and Feta Pizza created by mersaydees

From Recipe Plus and Australian Magazine. This will make two pizzas with lots of flavour.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

  • 2 prepared pizza crust (28 cm round)
  • 12 cup pasta sauce (spicy)
  • 2 tomatoes (medium thinly sliced)
  • 1 small squid (tube, cleaned cut into thin rings)
  • 100 g smoked salmon (cut into thick strips)
  • 12 cup pizza cheese (reduced fat grated)
  • 12 red onion (medium thinly sliced)
  • 100 g feta (crumbled)
  • 2 tablespoons parsley (flat-leaf chopped)
  • 1 red chili pepper (long red deseeded thinly sliced)
  • 1 lemon (cut into wedges to serve)

directions

  • Preheat oven to 240°C (220°C fan forced).
  • Lightly grease 2 pizza trays and place the bases on them.
  • Spread sauce evenly over each base and bake for 10 minutes or until bases a light golden in colour.
  • Top bases with equal amounts of tomato, squid, salmon, pizza cheese, onion and feta.
  • Bake for 8 to 10 minutes or until squid is cooked and bases are crisp.
  • Sprinkle with parsley and chilie and cut into wedges and serve with lemon.
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RECIPE MADE WITH LOVE BY

@ImPat
Contributor
@ImPat
Contributor
"From Recipe Plus and Australian Magazine. This will make two pizzas with lots of flavour."

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  1. mersaydees
    Smoked Salmon, Tomato and Feta Pizza Created by mersaydees
  2. mersaydees
    Very fun and delicious. I used recipe #267552 for the dough. I didn't quite get the spicy red sauce concept with the subtle flavors of the smoked salmon and feta cheese, so the next time I would substitute a marinara sauce for a more mild flavor and in keeping with a seafood theme. Thanks, I'mPat, for a tasty dinner! Made for Think Pink, an October 2010 special event.
  3. mersaydees
    Very fun and delicious. I used recipe #267552 for the dough. I didn't quite get the spicy red sauce concept with the subtle flavors of the smoked salmon and feta cheese, so the next time I would substitute a marinara sauce for a more mild flavor and in keeping with a seafood theme. Thanks, I'mPat, for a tasty dinner! Made for Think Pink, an October 2010 special event.
  4. katew
    I made one pizza and must confess to leaving the squid out as I am not a big fan - added mushrooms instead. My feta was the marinated version - pizza was just wonderful.
  5. katew
    I made one pizza and must confess to leaving the squid out as I am not a big fan - added mushrooms instead. My feta was the marinated version - pizza was just wonderful.
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