Serving Size: 1 (247) g
Servings Per Recipe: 4
Calories: 521.7
Calories from Fat 291 g 56 %
Total Fat 32.4 g 49 %
Saturated Fat 5.1 g 25 %
Cholesterol 39.4 mg 13 %
Sodium 91.8 mg 3 %
Total Carbohydrate 42 g 14 %
Dietary Fiber 9.4 g 37 %
Sugars 3.8 g 15 %
Protein 18.9 g 37 %