Shredded Chicken for Enchiladas, Tostadas, Tacos...

Shredded Chicken for Enchiladas, Tostadas, Tacos... created by Christine M.

This is an authentic filling used for Mexican dishes such as: enchiladas, tostadas and tacos. You can easily double the recipe, as it freezes well. I always have some on hand in the freezer. Use this in place of plain shredded chicken; and it will kick an average Mexican recipe up a notch (IMHO). COOK'S NOTES: 1 whole frying chicken, giblets and excess fat removed, can be used instead of boneless chicken breasts.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Place first four ingredients in a pot. Add just enough water to cover the chicken.
  • Bring to a slow boil, cover, lower heat to maintain a simmer and cook until done, about 20 - 25 minutes. If using a whole chicken; cook approximately 50 - 60 minutes.
  • Remove chicken from pot, let cool and shred. (I cool my chicken in the refrigerator to be safe) If using a whole chicken; remove meat from bones and shred. Reserve broth.
  • In a large pan, melt butter over low heat.
  • Add the remaining ingredients listed, except tomato sauce, salt, and broth.
  • Sauté until soft, about 10 minutes.
  • Stir in shredded chicken and briefly sauté.
  • Add tomato sauce and ½ cup of reserved broth.
  • Salt to taste.
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RECIPE MADE WITH LOVE BY

@JTsMom
Contributor
@JTsMom
Contributor
"This is an authentic filling used for Mexican dishes such as: enchiladas, tostadas and tacos. You can easily double the recipe, as it freezes well. I always have some on hand in the freezer. Use this in place of plain shredded chicken; and it will kick an average Mexican recipe up a notch (IMHO). COOK'S NOTES: 1 whole frying chicken, giblets and excess fat removed, can be used instead of boneless chicken breasts."

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  1. Jim W.
    Can this sauce be frozen without damaging the taste or texture? Thanks.
  2. Christine M.
    Shredded Chicken for Enchiladas, Tostadas, Tacos... Created by Christine M.
  3. Christine M.
    This recipe is amazing! My picky 7 year old who would never touch an onion or bell pepper is currently gulping the chicken tacos down. Thanks!
  4. BarbaraBee
    This is now my go to for all Mexican using chicken, tacos, nachos, enchiladas etc. instead of adding tomato sauce I add salsa and a small can of mild green chopped chilis. Delicious!!
  5. DoctorAcula
    We made this recipe to include in a chicken faijta pasta and it was dangerously good!
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