Sautéed Zucchini With Gruyere

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large sauté pan on fairly high heat. (An anodized aluminum pan works well for this purpose because it is stick resistant yet can handle high heat.).
  • Coat the bottom of the pan with the oil, adding more if needed.
  • When the pan is hot, add the zucchini and onions.
  • Spread out along the bottom of the pan.
  • Cook quickly on high heat, stirring frequently, until all zucchini pieces are a little browned at least on one side (about 2 minutes).
  • Sprinkle with salt and pepper while cooking.
  • Halfway through the cooking, add the garlic and the herbs.
  • If there is any sticking to the pan, add a little more oil.
  • Remove the pan from the heat.
  • Place slices of cheese over the zucchini in a single layer.
  • Cover the pan. Let sit for a few minutes, until the cheese is just melted. Remove the zucchini to a serving dish. Serve immediately.
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