Cheesy Carrot Casserole
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 lbs carrots
- 1⁄2 cup brown sugar
- 1⁄2 cup butter
- 6 ounces Velveeta cheese
- 12 Ritz crackers
directions
- Boil enough water to cover carrots.
- Pre-heat oven to 350°F.
- Peel and slice carrots into bite sized pieces.
- Boil carrots for 10 minutes. Drain.
- Place carrots in 9 x 13 casserole dish.
- Sprinkle brown sugar over carrots.
- Melt butter and Velveeta. Pour over carrots.
- Crumble Ritz crackers over casserole.
- Bake for 30-35 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
gpotts5626
Peoria, 52
<p>I am an enthusiastic amateur cook. My real job is as the national business develpment manager for MultiAd, Inc. <br /> <br />When I'm not traveling, I am the primary cook in my household. <br /> <br />My wife is lactose intolerant, I avoid recipes with cheese. I also substitute soy milk in recipes. <br /> <br />I have a 17-year old daughter and a 15-year old son.</p>