Cheesy Carrot Casserole
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
ingredients
- 2 lbs carrots
- 1⁄2 cup brown sugar
- 1⁄2 cup butter
- 6 ounces Velveeta cheese
- 12 Ritz crackers
directions
- Boil enough water to cover carrots.
- Pre-heat oven to 350°F.
- Peel and slice carrots into bite sized pieces.
- Boil carrots for 10 minutes. Drain.
- Place carrots in 9 x 13 casserole dish.
- Sprinkle brown sugar over carrots.
- Melt butter and Velveeta. Pour over carrots.
- Crumble Ritz crackers over casserole.
- Bake for 30-35 minutes.
Questions & Replies
Got a question? Share it with the community!
Reviews
- Wow! The flavor of this carrot dish is over the top! I made a small casserole for 2.. I had Club crackers instead of Ritz. You can taste the sweetness but it is not overwelming. The taste comes through with the Velveeta and butter and crackers. It could be very addictive. I will<br/>post a photo.
RECIPE SUBMITTED BY
gpotts5626
Peoria, 52
<p>I am an enthusiastic amateur cook. My real job is as the national business develpment manager for MultiAd, Inc. <br /> <br />When I'm not traveling, I am the primary cook in my household. <br /> <br />My wife is lactose intolerant, I avoid recipes with cheese. I also substitute soy milk in recipes. <br /> <br />I have a 17-year old daughter and a 15-year old son.</p>