Low carb
Serving Size: 1 (127) g
Servings Per Recipe: 4
Calories: 273.4
Calories from Fat 199 g 73 %
Total Fat 22.2 g 34 %
Saturated Fat 12.4 g 62 %
Cholesterol 65.1 mg 21 %
Sodium 347.1 mg 14 %
Total Carbohydrate 8.1 g 2 %
Dietary Fiber 3.8 g 15 %
Sugars 2.9 g 11 %
Protein 12.9 g 25 %