You can reduce the amount of shrimp to 1/2 a pound, but I LOVE shrimp!
Serving Size: 1 (153) g
Servings Per Recipe: 4
Calories: 537.1
Calories from Fat 376 g 70 %
Total Fat 41.8 g 64 %
Saturated Fat 25.1 g 125 %
Cholesterol 383.3 mg 127 %
Sodium 1256.2 mg 52 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 0 g 0 %
Sugars 0.8 g 3 %
Protein 34 g 68 %