Creamy Seafood Casserole (Low Carb)
You can reduce the amount of shrimp to 1/2 a pound, but I LOVE shrimp!
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INGREDIENTS
Nutrition- 1 1⁄2cups heavy cream
- 1⁄4cup shredded cheddar cheese
- 1⁄2cup shredded swiss cheese
- 3teaspoons Worcestershire sauce
- 2tablespoons parmesan cheese
- 1⁄8teaspoon nutmeg
- 1⁄8teaspoon paprika
- 1lb fish, cut in bite size pieces
- 1lb shrimp
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DIRECTIONS
- Heat cream in a saucepan, but do not boil.
- Add all other ingredients, except for fish and shrimp.
- Melt thoroughly.
- Put fish in a 9x13-inch baking dish and then shrimp.
- Pour sauce over top and bake at 350°F for 30 minutes, or until done.
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