philly cheesesteak casserole- low carb
perfect for low carb diets, this is a double bonus, as it cooks in the crockpot all day so you can come home to a great meal.
21
People talking
INGREDIENTS
Nutrition- 2lbs chip steak or 2 lbs cube steaks, cut into strips
- 1
- 1red pepper, cut into strips
- 1
- 1⁄2
- 1tablespoon olive oil
- 3⁄4teaspoon kosher salt
- 3⁄4 - 1teaspoon fresh ground pepper
- 1⁄4lb pepperoni, thinly sliced
- 8
Advertisement
DIRECTIONS
- saute mushrooms in olive oil until softened and light brown, about 5 minutes.
- add to crockpot along with the rest of the ingredients, except the provolone.
- cook on low for 6 hours.
- stir well, add to 6 bowls.
- cover with provolone and add some cooking juices to each bowl to melt the cheese.
Advertisement