ginger beef and cabbage- low carb
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wonderfully easy to throw together and great for low carb diets
- Ready In:
- 8hrs 10mins
- Serves:
- Units:
8
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ingredients
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marinade
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 2 tablespoons olive oil
- 2 lbs london broil beef
- 1 onion, thinly sliced
- 1 head napa cabbage, halved and thinly sliced
- 2 tablespoons sake
- 2 tablespoons sesame oil
- salt, pepper to taste
directions
- mix marinade and rub all over steak.
- place in a plastic bag and marinate overnight, refrigerated.
- add onions to crockpot, then cabbage.
- sprinkle with sesame oil, saki, salt, pepper.
- remove london broil from marinade and place on top.
- cook on low for 8 hours.
- remove steak and let it rest for 10 minutes.
- stir cabbage and divide it among 4 plates.
- slice steak and serve atop cabbage.
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this was awesome! I marinated my london broil for 3 days and then poured the juices over top the steak in the crockpot. DELICIOUS!! However, i was glad I kept an eye on it as it was cooked after around 3 or 4 hours - maybe I have a powerful crockpot? I would watch it. I was lazy and used a bag of fresh coleslaw mix in place of the cabbage and it was awesome! Will definitely make this again. I also used white wine instead of sake.Reply
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this was awesome! I marinated my london broil for 3 days and then poured the juices over top the steak in the crockpot. DELICIOUS!! However, i was glad I kept an eye on it as it was cooked after around 3 or 4 hours - maybe I have a powerful crockpot? I would watch it. I was lazy and used a bag of fresh coleslaw mix in place of the cabbage and it was awesome! Will definitely make this again. I also used white wine instead of sake.Reply
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