Thai Shrimp and Cabbage Stir-Fry (Low Carb)

"I love this because it's delicious, easy and fits my low carb diet. I bet that some bean sprouts, peanuts and/or water chestnuts would go great in this dish so feel free to experiment. This recipe is courtesy of Taste of Home Cooking magazine."
 
Download
photo by TheDancingCook photo by TheDancingCook
photo by TheDancingCook
Ready In:
15mins
Ingredients:
10
Serves:
2
Advertisement

ingredients

  • 2 cups shredded cabbage or 2 cups bagged coleslaw mix
  • 6 teaspoons your favorite cooking oil (I have used olive oil, coconut oil and peanut oil)
  • salt and pepper, to taste
  • 1 medium onion, julienned
  • 2 garlic cloves, minced
  • 20 medium shrimp, uncooked, peeled and deveined
  • 4 tablespoons water
  • 2 tablespoons soy sauce (I use low sodium)
  • 2 tablespoons fresh cilantro, minced or 2 teaspoons dried cilantro
  • 14 teaspoon crushed red pepper flakes (more or less depending on how spicy you like it)
Advertisement

directions

  • Heat 3 tsp of oil in a skillet or a stir fry pan.
  • Add cabbage and stir fry cabbage for about 2 minutes or until tender.
  • Remove cabbage and keep warmed; sprinkle with salt and pepper, to taste.
  • In the same pan, add 3 tsp of oil and stir fry onions and garlic until tender.
  • Add the shrimp, water and soy sauce; cook until shrimp turns pink.
  • Sprinkle with cilantro and red pepper flakes, stir.
  • Serve shrimp mixture over cabbage.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. BachFromTheDead
    I enjoyed this recipe, it used little ingredients and was quick to prepare.<br/>Although, I did find the initial flavor to be a tad generic at first; so I added a tbsp of cider vinegar, two tbsps more water, and topped it with fish sauce.<br/>Thanks for the recipe.
     
  2. vacationgal
    This was a very good recipe! The cilantro gave it a very good and unique flavor!! If you cook the cabbage over a hotter temp, it gives it a little fried edge and adds a bit more flavor...
     
  3. Chefette2u
    Very good and very fast! I added some snow-peas, red bell pepper and pencil asparagus, it was delicious! Thank you for sharing your recipe!
     
  4. xpnsve
    This was really good!! I added some bean sprouts and some sliced leeks to saute. Turned out really well!! I added more garlic and red pepper flakes (I like it spicy!). Thanks for posting!
     
  5. WeazelChef
    I really liked this. Especially after it chilled in the refrigerator for a while. I added peanuts at the end but I think it would be good with cashiews too.
     
Advertisement

RECIPE SUBMITTED BY

Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes