cup jasmine rice, cooked as per package instructions
NUTRITION INFO
Serving Size: 1 (364) g
Servings Per Recipe:
2
AMT. PER SERVING% DAILY VALUE
Calories: 526.9
Calories from Fat 101 g19 %
Total Fat 11.3 g17 %
Saturated Fat 1.7 g8 %
Cholesterol 345.6 mg
115 %
Sodium 583 mg
24 %
Total Carbohydrate
52.5 g
17 %
Dietary Fiber 3.6 g14 %
Sugars 5.9 g23 %
Protein 51.1 g
102 %
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DIRECTIONS
In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch; set aside.
Place a skillet or wok over medium-high heat and add the oil, garlic and jalapenos; sauté for 2 minutes, add the shrimp, red pepper flakes and continue to cook until shrimp turn white; 3 to 5 minutes more.
Add the basil and mint; stir in the lime juice mixture and cook an additional 2 minutes; or until shrimp are pink and thoroughly cooked serve over a bed of jasmine rice.