Thai Shrimp
A similar recipe was emailed to me and I made several changes to create this spicy dish.
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INGREDIENTS
Nutrition- 1tablespoon lime juice
- 1teaspoon Thai fish sauce
- 2teaspoons brown sugar
- 1teaspoon cornstarch
- 1tablespoon cooking oil
- 4
- 2medium jalapenos, minced
- 4
- 1⁄4teaspoon dried red pepper flakes
- 1
- 1⁄4
- 1⁄4
- 1⁄2cup jasmine rice, cooked as per package instructions
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DIRECTIONS
- In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch; set aside.
- Place a skillet or wok over medium-high heat and add the oil, garlic and jalapenos; sauté for 2 minutes, add the shrimp, red pepper flakes and continue to cook until shrimp turn white; 3 to 5 minutes more.
- Add the basil and mint; stir in the lime juice mixture and cook an additional 2 minutes; or until shrimp are pink and thoroughly cooked serve over a bed of jasmine rice.
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