Simple Seafood Stir Fry (Low Carb)

Simple Seafood Stir Fry (Low Carb) created by Marlitt

Super easy and super quick. This is delicious, if you like seafood. I often get really tired of meat when I'm low carbing, so I make this to keep me going. I find I could eat this every day.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In a medium bowl mix all ingredients except the oil and let sit for 5-10 minutes.
  • In a wok or large pan heat the oil over medium high heat.
  • Add the seafood mixture and stir fry until done, about 5 minutes.
  • Enjoy with seasoned rice or salad if low carbing.
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RECIPE MADE WITH LOVE BY

@Marlitt
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@Marlitt
Contributor
"Super easy and super quick. This is delicious, if you like seafood. I often get really tired of meat when I'm low carbing, so I make this to keep me going. I find I could eat this every day."

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  1. LifeIsGood
    What a nice little recipe! It's so easy and quick to throw together. I bought my 8 oz. of squid cleaned but whole from the seafood counter. It was very easy to slice into rings after defrosting. I served this over couscous. Brown rice would be nice, too, I think. Good, clean flavor. Thanks!
  2. Marlitt
    Simple Seafood Stir Fry (Low Carb) Created by Marlitt
  3. Marlitt
    Super easy and super quick. This is delicious, if you like seafood. I often get really tired of meat when I'm low carbing, so I make this to keep me going. I find I could eat this every day.
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