Simplest Braised Cabbage - Low Carb

Recipe by Soup Queen
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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred cabbage. I use Cuisinart slicing disk.
  • Rinse and drain cabbage.
  • Combine all ingredients in a large Dutch oven. It's okay if it is all the way to the top; as it cooks it will reduce in volume.
  • Cook over medium heat, stirring about every 10 minutes, until the cabbage is as tender as you like.
  • If you have an aversion to Splenda, use about 1 cup of sugar in its place.
  • This will keep well for at least a week.
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