Asian Pork and Cabbage (Low Carb)

Recipe by evewitch
READY IN: 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 12
    head cabbage
  • 1
    small onion
  • 3 -4
    tablespoons peanut oil
  • 1
    tablespoon black bean sauce
  • 1 -2
    tablespoon garlic and red chile paste
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DIRECTIONS

  • Slice the pork loin in very thin strips (or as thin as you can manage). Slice the cabbage 1/2 inch thick then cut crosswise a couple of times. Thinly slice the onion.
  • Heat oil in a large skillet (or a wok if you're lucky enough to have one). Add the pork to the hot skillet and stir-fry 3 to 5 minutes. Add the cabbage and onion and stir fry until tender-crisp. Stir in the black bean sauce and chili garlic paste.
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