Breakfast Casserole

READY IN: 1hr 10mins
SERVES: 12

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place cheese in a large bowl and toss to combine.
  • Place half of the cheese blend in the bottom of a 13x9 casserole and spread evenly.
  • In a medium skillet, melt butter, add mushrooms, green onions, and peppers cooking until onion and pepper are tender.
  • Arrange vegetables over cheese evenly.
  • Arrange ham or sausage over vegetables evenly.
  • Add remaining cheese evenly over meat.
  • Lightly spoon flour into measuring cup; level off.
  • in a large bowl using wire whisk, blend flour, milk, parsley, and eggs; pour over layers in dish.
  • Bake at 350°F for 45 minutes or until set and lightly brown.
  • Let stand for 10 minutes (to let egg and cheese set).
  • Cut into squares.
  • NOTE: To make ahead, complete recipe upto adding Custard mixture.
  • Stop after topping with last half of cheese.
  • Cover and place in refrigerator over night.
  • Next morning prepare custard and bake accordingly.
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