Cheesy Cabbage Casserole

Recipe by Debe6496
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up the cabbage and drop into boiling water; boil for about 5 minutes, turn off heat but leave in pot, covered.
  • Saute the onion in the 2 Tablespoons butter.
  • Drain cabbage and add soup and Velveeta.
  • Add sauted onion with the salt and pepper to taste.
  • Mix well and pour into a 10x13" casserole dish.
  • Sprinkle with crushed crackers and drizzle with the melted butter.
  • Bake at 350 degrees for about 30 minutes.
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