Cheesy Cabbage Casserole

Recipe by Wildflour
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    quarts chopped cabbage
  • 1
    (10 1/2 ounce) can cream of celery soup
  • 14
    cup milk
  • 1
    cup packed shredded American cheese or 1 Velveeta cheese
  • 12
    teaspoon salt, less if desired
  • 18
    teaspoon pepper
  • 1
    cup finely crushed butter flavored cracker
  • 4
    tablespoons melted butter, more if needed
Advertisement

DIRECTIONS

  • Cook cabbage 5-7 minutes in salted water, drain well.
  • Combine soup, milk, cheese, salt and pepper in large bowl.
  • Microwave til cheese melts and is creamy. Stir occasionally.
  • Fold in cabbage.
  • Pour into 1-1/2 quart casserole dish.
  • Mix cracker crumbs and melted butter.
  • Sprinkle evenly over top.
  • Bake in 350º over for 30-40 minutes til bubbly.
Advertisement