Cheesy Cabbage Casserole

Recipe by Chef #892973
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop cabbage, press into a 13"x9" cake pan.
  • Finely chop garlic and onion.
  • In a saucepan heat butter (2tsp.) and saute onion, salt, and garlic.
  • Add soup, cream cheese, water or milk, and pepper.
  • Heat untill all ingredients are mixed well.
  • Pour over cabbage, cover and bake on 325 for 1 hours or until cabbage is soft.
  • Melt 8 tablespoons butter and toss in crackers.
  • Sprinkle over casserole and return to oven, uncovered, til browned.
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