Tasty Cabbage Casserole

Recipe by BB502
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head of cabbage (thinly sliced, about 12 cups)
  • 6
    tablespoons butter, divided
  • 1
    large onion, chopped
  • 1
    (10 ounce) can cream of mushroom soup (undiluted)
  • 8
    ounces American cheese (cubed)
  • 14
    cup milk
  • 14
    cup breadcrumbs
  • salt & pepper, to taste
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DIRECTIONS

  • Place cabbage in saucepan with one-inch of water.
  • Bring to a boil.
  • Reduce heat.
  • Cover and simmer 3-5 minutes, or till crisp tender.
  • Drain and set aside, the cabbage.
  • In a large skillet, melt 5 tablespoons of butter.
  • Saute onions until tender.
  • Add the soup, undiluted, and mix well.
  • Add the cheese, heating and stirring until melted.
  • Remove from the heat and stir in cabbage.
  • Add salt and pepper.
  • Transfer to ungreased 2 quart Casserole Dish.
  • In a small skillet, melt remaining tablespoon of butter.
  • Add Bread crumbs, cook till lightly browned.
  • Put crumbs on top of casserole ingredients.
  • Bake uncovered at 350° for 20-30 minutes.
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