Scalloped Cabbage Casserole

This is our New Year's Day cabbage dish. My husband, who is not a cabbage lover, will actually eat this and ask for seconds.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • In a pot of salted boiling water, cook cabbage and carrots until crisp-tender.
  • In a sauce pan, melt butter over medium heat; saute onions until tender.
  • Add in flour, salt, and pepper; stir and cook until bubbly.
  • Gradually add milk; cook and stir until thickened.
  • Drain cabbage and carrots; place half in a greased 2 1/2 to 3 quart baking dish.
  • Top with half of the sauce.
  • Sprinkle with half of the cheese; repeat layers.
  • In a smaller skillet, melt remainder of butter.
  • Add bread crumbs, marjoram, and thyme.
  • Cook, stirring, until lightly browned.
  • Sprinkle over casserole.
  • Bake, uncovered, at 350 degrees for 30-35 minutes or until cabbage is tender and bread crumb topping is browned.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"This is our New Year's Day cabbage dish. My husband, who is not a cabbage lover, will actually eat this and ask for seconds."
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  1. Georgia Dave
    Wow! This is good stuff! I don't see how anyone could not love this casserole! I used Velveeta cheese since that was what I had on hand. Otherwise, followed the recipe exactly and everyone had seconds. It's rich, creamy, and cheesy with a wonderful flavor. Try it, you'll like it!
    Reply
  2. Chipfo
    Very good, if you love cabbage and love cheese like I do, this is a must try! I think some diced ham or crumbled bacon will be very good in this also.
    Reply
  3. Mustang Sally 54269
    Made this for a dinner party & it was very well received. You're never sure if everyone likes cabbage but everyone really enjoyed this dish. You almost can't tell it's even cabbage. With the par-boiling of the cabbage/carrots, it make the casserole very tender. Used homemade seasoned bread crumbs & the marjoram/thyme added a nice flavour. Great recipe, thanks for sharing.
    Reply
  4. Karen Elizabeth
    This was easy and excellent, I made it for lunch with friends, as the vegetarian choice, and there was nothing left over! Its attractive, with the grated carrot, moist, cheesy and delicious. I made it a little ahead of time, and popped it into the oven after my guests arrived, I loved the breadcrumb topping! Definitely be making this again!
    Reply
  5. starkrazi
    I love this recipe. I don't like cabbage much but this dish rocks. Its really easy to make too
    Reply
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