Scalloped Cabbage Casserole

READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a pot of salted boiling water, cook cabbage and carrots until crisp-tender.
  • In a sauce pan, melt butter over medium heat; saute onions until tender.
  • Add in flour, salt, and pepper; stir and cook until bubbly.
  • Gradually add milk; cook and stir until thickened.
  • Drain cabbage and carrots; place half in a greased 2 1/2 to 3 quart baking dish.
  • Top with half of the sauce.
  • Sprinkle with half of the cheese; repeat layers.
  • In a smaller skillet, melt remainder of butter.
  • Add bread crumbs, marjoram, and thyme.
  • Cook, stirring, until lightly browned.
  • Sprinkle over casserole.
  • Bake, uncovered, at 350 degrees for 30-35 minutes or until cabbage is tender and bread crumb topping is browned.