Creamy Cabbage Casserole

Recipe by GT in SA
READY IN: 55mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    cups cabbage (chopped or shredded)
  • 1
    medium potato, diced
  • 2 -3
    garlic cloves, crushed (or 1 teaspoon garlic powder)
  • 2
    tablespoons white onion soup mix or 2 tablespoons cream of chicken soup mix
  • 2
    tablespoons cornflour
  • 2
    tablespoons vegetable oil
  • 12
    cup water
  • 1
    lemon, juice of
  • 12
  • 12
    cup milk
  • salt & pepper, to taste
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DIRECTIONS

  • Pre-heat oven to 220 celsius.
  • In a saucepan, fry cabbage and garlic in vegetable oil over high heat for 2-3 minutes.
  • Add potato and water to saucepan, turn down heat to medium and cook with lid on until potato is cooked.
  • Turn heat to low and add lemon juice and sour cream.
  • Lightly mash contents of saucepan with potato masher.
  • Mix cornflour and milk and add to saucepan while stirring constantly to thicken the cabbage mix.
  • Season with salt & pepper, transfer to ovenproof dish and bake in oven until desired browning.
  • Alternatively, place under hot grill to achieve browning.
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