Broccoli Ritz Cracker Casserole

"This is really good and a great way to get the kids to eat broccoli !!"
photo by Bobtail photo by Bobtail
photo by Bobtail
photo by Bobtail photo by Bobtail
photo by Donna Luckadoo photo by Donna Luckadoo
photo by Donna Luckadoo photo by Donna Luckadoo
Ready In:




  • Par boil the broccoli for approx 5-10 minutes, (Still"crispy", you dont want it mushy).
  • Cut broccoli into bite size pieces and put in 9x13 baking dish.
  • Mix mushroom soup, mayonaise, onion, eggs, cheese and seasonings together.
  • Pour over broccoli.
  • Top with crushed Ritz Crackers.
  • Dot with butter.
  • Bake at 350 degrees for 40 minutes uncovered.

Questions & Replies

  1. Can broccoli casserole be made ahead and frozen? Or will it get watery?


  1. Wonderful!!!This easly replaced my usual green bean casserole! All 10 of us enjoyed it.I used 2 (10oz.) packages of frozen petite broccoli flowerettes, otherwise followed the recipe to a T. Thanks a ton!
  2. I added some chicken & omitted the onions and mixed the broccoli together with the sauce before sprinkling the crackers on top. Great recipe! Thanks
  3. Great combination of flavors. A little too on the "southern side" for my tastes. This is a very heavy casserole that is definitely worthy of being the main course and not a side dish :) Thanks Pvt Amys Mom for the recipe!
  4. This recipe is super easy to make. My kids really liked it. Thanks for the recipe
  5. This is out-of-this-world!!!! Didn't know what I was going to do for dinner tonight and happened to have all the ingredients. Sooooo yummy! Will definitely be making this again. Would be great with rice and chicken added too for a complete meal. Thanks so much for posting.


  1. Very good! My husband who won't each anything green even said it was good!!! WOW! The only changes I made was adding garlic powder instead of garlic salt and added onion powder and a little cajun seasoning. Turned out wonderful...Thanks for sharing!


Hi, My name is Renee. I am very happily married and have 3 grown married daughters and 6 absolutely precious grand-babies!! ?I LOVE to cook BUT I work outside the home full-time, My husband is self employed so I do his bookkeeping and I own a tie dye business so ANY free time I have at all is usually spent with the grand kids or doing some tie dye!!
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