Corn and Broccoli Casserole

Recipe by Sandylee
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the broccoli and corn in a large bowl. Add the 1/2 cup crushed crackers, the cheese, whipping cream or half-and-half, egg, the 2 tablespoons butter or margarine, the onion powder, salt, garlic powder, and pepper.
  • Stir to combine the mixture. Spoon the mixture into a 1-1/2-quart round casserole or a 9-inch pie plate.
  • Sprinkle the remaining 1/2 cup crushed crackers evenly over casserole.
  • Drizzle with the remaining 2 tablespoons melted butter or margarine.
  • Bake, uncovered, in a 350°F oven for about 25 minutes or until the edges are bubbly.
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