Cheesy Potato Casserole

READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs frozen hash browns (I use the diced kind)
  • 12
    cup butter
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    cup shredded cheddar cheese
  • 14
    cup diced onion
  • salt and pepper, to taste

DIRECTIONS

  • Defrost potatoes, melt butter, and mix together all ingredients.
  • Bake at 350 degrees for 1 hour in a 9x13 baking dish.
  • From Carol, I sprinkle it with paprika before baking.

RECIPE MADE WITH LOVE BY

@TheDancingCook
Contributor
“Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime.”