Arielle's Favorite Tuna Casserole

Recipe by Mommy Diva
READY IN: 42mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (6 ounce) cans white albacore tuna in water
  • 2
    (26 ounce) cans cream of mushroom soup (low sodium if possible)
  • 1
    (12 ounce) bag rainbow rotini pasta
  • 1
    (8 ounce) bag shredded tillamook sharp cheddar cheese
  • 1
    (8 ounce) bag kraft shredded four cheese blend
  • 10
    ounces frozen peas (organic preferred)
  • pepper, to taste
  • salt, to taste
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DIRECTIONS

  • Cook pasta al dente (9 minutes) or as directed on package. Drain.
  • Combine in pot pasta, cream of mushroom soup, tuna, peas, salt, pepper and cheese.
  • Mix thoroughly.
  • Transfer into a covered casserole dish and bake at 400 degrees for 30 minutes or until bubbly.
  • Remove from oven and allow to cool for 5 minutes prior to serving.
  • Serving suggestions - serve with crusty bread and salad or green veggie. ;) Enjoy!
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