Autumn Carrot Casserole

"Another Jack Frost favorite. We have a tradition of going to the Bayfield Apple Festival with our friends and family every October so I am always trying to find easy recipes with apples like this one. I have reduced the brown sugar from 1/2 cup to 1/3 cup."
 
Autumn Carrot Casserole created by PalatablePastime
Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Place half the apples in a greased 2 quart baking dish.
  • Cover with half the carrots.
  • In a bowl, combine brown sugar, flour, cinnamon, and salt.
  • Cut in butter until crumbly; sprinkle half over apples and carrots.
  • Repeat layers.
  • Pour orange juice over all.
  • Bake, uncovered at 350 degrees for 30 to 35 minutes.
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@WiGal
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  1. Helen1
    This was fantastic - I used 1/3 Splenda brown sugar and Saigon Cinnamon, what a delicious dish!! I also added half a yam for a bit more colour and texture. I will be passing this recipe on because I loved it.
     
  2. Annacia
    This recipe was a total hit at my house. Everyone loved it and DH even took seconds! The flavors are wonderful together and this makes a delightful change up for cooked carrots. I'm seriously thinking of adding it to my Christmas menu. It's a keeper for sure.
     
  3. SweetPeaNC
    This is a perfect side dish for the fall! We had it with roasted chicken and potatoes. I didn't precook my carrots well enough, so they didn't get soft like the apples, but that was my own fault. It was still excellent, and now I'll know better for next time. And there will definitely be a next time! Thanks.
     
  4. PalatablePastime
    Autumn Carrot Casserole Created by PalatablePastime
  5. PalatablePastime
    This smelled fantastic while it was baking! I made this with tart cooking apples and yellow carrots. The flavor was a bit sweet for my tastes, but certainly was well suited for autumn! Thanks for sharing. ~Sue
     
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