Classic Italian Pasta Salad

Name: Classic Italian Pasta Salad
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4-6 serving(s)
Ingredients: 2 cups rotini pasta, cooked (about 1 cup dry); 1 (14 ounce) can artichoke hearts, drained and cut into bite-size pieces; 1/2 cup red bell pepper, chopped; 1/2 cup green bell pepper, chopped; 1 cup provolone cheese, cubed; 1 carrot, cut into julienne strips; 1/4 cup red onion, minced; 1 (2 1/4 ounce) can pitted black olives, sliced; 1/4 lb salami, chopped; 1/3 cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon sugar; 1/2 teaspoon dry mustard; 3 -4 tablespoons fresh basil, finely chopped (to taste)