American - Italian Pasta Salad

Recipe by littlemafia
READY IN: 30mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a medium bowl combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside. In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley.
  • Mix in dressing last, reserving 1/2 cup.
  • Let sit over night in fridge. Stir before serving.
  • Add extra dressing if pasta appears dry.
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