Quick Italian Pasta Salad

READY IN: 38mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook pasta according to package directions, about 8 minutes. Drain and rinse with cold water. Set aside to drain well.
  • Cut cucumber, bell pepper, and onion into bite sized pieces. Place into the bowl you will be using for the salad.
  • Cut tomatoes in half and and in half again and deseed. Cut into bite sized pieces. Add to the bowl.
  • Cut stem and bottom off zucchini. Shred zucchini and add to the other vegetables.
  • Make sure the pasta is very well drained, and add to the bowl.
  • Pour salad dressing over pasta and vegetables. Use as little or as much as you like. I think it needs quite a bit since the pasta will soak some up.
  • Add the italian seasoning.
  • Mix well and chill at least 4 to 6 hours or over night for best flavors. Stirring occasionally.
  • To serve top with diced cheese and pepperoni if using.
Advertisement