Italian Pasta Salad

Recipe by livie
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb pasta, cooked as directed and drained (spiral or bow tie pasta)
  • 1
    (8 ounce) package whole feta cheese, cut into 1/2 inch cubes
  • 50 -60
    slices pepperoni
  • 1
    pint whole baby tomatoes
  • 1
    (14 ounce) can black olives, drained (I like them whole)
  • 1
    tablespoon dried parsley
  • 1
    (16 ounce) bottle zesty Italian dressing
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DIRECTIONS

  • Place pasta, cubed feta, sliced pepperoni, tomatoes, black olives and parsley into a large bowl; mix till combined. Add 1 cup of the dressing to salad and toss till all is coated well with dressing. Chill 1-2 hours. Before serving add about 1/2 cup (more or less to taste) to salad. Toss and serve. Chill leftovers.
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