Italian Pasta Salad
"I love making this colorful and flavorful salad during the summer. It is very easy to prepare and everyone always loves it."
photo by livie
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 lb pasta, cooked as directed and drained (spiral or bow tie pasta)
- 1 (8 ounce) package whole feta cheese, cut into 1/2 inch cubes
- 50 -60 slices pepperoni
- 1 pint whole baby tomatoes
- 1 (14 ounce) can black olives, drained (I like them whole)
- 1 tablespoon dried parsley
- 1 (16 ounce) bottle zesty Italian dressing
directions
- Place pasta, cubed feta, sliced pepperoni, tomatoes, black olives and parsley into a large bowl; mix till combined. Add 1 cup of the dressing to salad and toss till all is coated well with dressing. Chill 1-2 hours. Before serving add about 1/2 cup (more or less to taste) to salad. Toss and serve. Chill leftovers.
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Reviews
-
This was delicious! Oddly enough, my picky 7 yo really liked it. This is so easy, too.
RECIPE SUBMITTED BY
I am a 26 year old living in Minnesota with my finance and his beautiful 12 year old daughter. I love to cook and am totally obsessed with finding great recipes. I have a out of control number of cookbooks that I get teased for it all the time. My favorite time to cook and bake is around the holidays with my family and especially with my step daughter. I have had her in the kitchen helping me since she was 4 years old. She basically knows what to do around the kitchen more than me now! She actually teaches my 24 year old sister how to cook. Anyway, I love this site and can't wait to find more perfect recipes by others just like me.
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